PROFESSIONAL “S” are the classic knives for the pro kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades are harder, sharper, they are going to NOT STAIN or chip they usually retain their sharpness longer.Honed and hand-finished by probably the most skilled artisans, the knives’ laser-controlled edge is incredibly sharp. The sturdy bolster provides the appropriate balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these threerivet deal with knives deliver optimum balance and secure handling. Professional chefs world wide accept as true with the tradition and quality of these impressive knives.
Serrated for slicing bread
High-tech welded, high-carbon stainless steel blade
Black synthetic, three-rivet full-tang deal with
Made in Germany