The Henckels International Commentary 8″ Bread Knife handily slices bread with ease. Enjoy neat slices of sourdough and cubes of Ciabatta thanks to the blade’s aggressively long prongs. The strong, serrated blade effortlessly cuts through hard bread crusts. Fabricated from durable, high-quality stainless steel, Commentary’s single-piece, stamped blade construction is lighter than forged knives. At the side of the full tang, this encourages maximum maneuverability. The traditional triple-rivet handles are curved for comfort and balance at the same time as the stainless steel endcap adds aesthetic appeal on your block display. Each and every time you cook, you’ll want to reach for this useful knife set. Henckels International makes very important kitchen tools each home chef needs. From steak knives to spatulas, Each and every product boasts top quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the similar durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.
Fabricated from high-quality stainless steel
Single-piece, precision-stamped blade construction provides durability
Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness