The Zuika Series Knives, comprised of premium powder steel and finished to HRC65, are a few of the hardest knives made. Their blades feature a central core made of Hitachi ZDP189 powder steel sandwiched between two layers of SUS405 that makes them extremely sharp and durable. The carbon content of the double-beveled blades on this knife series is 3%. Each and every knife has an octagonal take care of comprised of Japanese Zelkove/Keyaki with a buffalo horn ferrule.
Although the steel may be very hard, it sharpens easily. We suggest the use of 4000- to 8000-grit stones
Working in his Gihei Blacksmith Shop in Niigata, Japan, knife maker Atsushi Hosokawa has spent considerable time developing these unique Zuika Series Knives.
Free Lift Gate Delivery on large units Included to get unit off the truck only.
These finely crafted small knives come from the Tosa Region on Shikoku Island, where the master blacksmiths still adhere to the old ways.
The small blade makes a super paring knife for fruit and vegetables.
The handles are comprised of Ho wood.
They arrive well sharpened with instructions for maintaining a razor edge. The small blade makes a super paring knife for fruit and vegetables.