These super sharp VG-10 Japanese stainless steel knives are clad with 67-layer Damascus dragon pattern on both sides that increases toughness, improves rust and stain resistance, and prolongs knife life. The whole length premium grade stainless steel care for’s weight is perfectly balanced, and it’s water resistant, bacteria-resistant, comfortable and beautiful. Full tang one-piece design of the stainless steel care for makes the knives durable and easy to scrub. Long-lasting sharp edge is designed for cutting meats, vegetables and fruits. Set comes with a handcrafted gift/storage box. CAUTION: DO NOT chop bone or use knife on a hard surface like glass cutting board, tile, or granite. Hand wash your blades with gentle dish soap, rinse clean and towel dry instantly. Hone your blades with a steel or ceramic rod weekly to keep them sharp. We propose sharpening your blades with a whetstone at an angle of 15°-20°.
Free Lift Gate Delivery on large units Included to get unit off the truck only.
These finely crafted small knives come from the Tosa Region on Shikoku Island, where the master blacksmiths still adhere to the old ways.
The master blacksmiths hand hammer a lamination of high carbon “white steel” between two layers of soft wrought iron.
The handles are created from Ho wood.
They arrive well sharpened with instructions for maintaining a razor edge. The small blade makes an ideal paring knife for fruit and vegetables.