This can be a Yoshihiro/Yasuki Blue Steel #2, AOGASUMI Japanese Chef’s Usuba(Single bevel Vegetable Knife) Edo Style, manufactured by one of the famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This model is of Superior Professional use, made of Yasuki Blue Steel(Aogami)#2. In Japanese cooking,preparing Vegetables requires not onl simply cutting,but too can involve slicing them into sheets(Katsuramuki) or cutting them small and intricately for decorative purpose. Usuba is used to execute such tasks. At the same time as there are some differences in shape between the Kanto(Edo style/Usuba) and the Kansai(Western style/Kamagata Usuba) regions, the aim for every Usuba are in most part the similar.
Yoshihiro(in Sakai/Osaka)’s Professional Grade Japanese Traditional model,Usuba(Single bevel Vegetable Knife) Edo/Kanto Style
Blade Material :Yasuki Blue Steel #2
Professional Octagonal Magnolia Wood Care for with Buffalo Horn Bolster *Color would possibly vary
Made in Japan,Ship immediately from Sakai/Osaka