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Yoshihiro Honyaki Mirror Finished Edo Usuba Japanese Vegetable Chefs Knife Octagonal Ebony Handle

Grade:Mirror-Finished (Kyoumen Shiage) / Knife Type: Usuba Edo Knife
Steel Type: Shiroko (White Steel 2)High-Carbon Steel
Blade: Single-Edged/ Blade Length: 7.7inch (195mm), 8.25inch (210mm)

Description

Our handmade Yoshihiro Honyaki knives are handcrafted with odd skill, forged of the very best quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable skill, some of which have over 50 years of experience. Honyaki means true forged and represents the highest level in Japanese knives, requiring experienced master knife smiths, versed in the traditional art of sword making. A single piece of White Steel 2 with a hardness on the Rockwell scale of 65, is heated in hearths that reach temperatures in the thousands and then quenched in cool water for hardness creating knives of the highest caliber, blending aesthetics and performance.

Our Yoshihiro Honyaki knives are complimented with a traditional Japanese style handcrafted EbonyTree wooden Maintain affixed with a Water Buffalo horn bolster, and a protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. One of the crucial sought after of knives and fast becoming a new essential companion to the preferred chefs knife is the traditional Japanese vegetable knife referred to as the Usuba. The Edo Gata Usuba is reminiscent of a small cleaver and has a sharp tip for more intricate work. This knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the most straightforward of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. To be had in 7.7inch(195mm), 8.25inch (210mm), with a limited lifetime warranty.

Although traditional Japanese carbon steel knives aren’t stainless, with proper care they are able to provide years of enjoyment. Keeping dry in between usage, and applying Tsubaki Oil(as included) before storage will keep your knife in tip top shape.
Grade:Mirror-Finished (Kyoumen Shiage) / Knife Type: Usuba Edo Knife
Steel Type: Shiroko (White Steel 2)High-Carbon Steel
Blade: Single-Edged/ Blade Length: 7.7inch (195mm), 8.25inch (210mm)
BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Maintain Material: Octagonal Shaped Ebony
Hardness Rockwell C scale: 65 / Saya Cover : Included

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