Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Sujihiki Kiritsuke Slicer Knife Premium Ebony Handle with Sterling Silver Ring Nuri Saya Cover

Knife Style: Sujihiki Kiritsuke / Grade: 3 Layer Clad
Bolster Material Ironwood / Edge Angle: Double Edged
HRC: 66-67 / Handle Material Ebony wood with Sterling Silver Ring

Description

Our Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Sujihiki Kiritsuke is a cutting-edge Handcrafted Japanese Chefs knife. ZDP-189 is a high carbon steel that sits at the forefront of next generation steel developed in Japan to maximize cutting performance and edge retention like no other before it. With a HRC scale of 66-67, this knife will make and keep its superior edge for an extreme time frame. It is perfect for those professionals who have daily high-volume prep work for extended hours. The ZDP-189 core is clad with a softer stainless steel to add to its durability and ease of maintenance, and comes complimented with a traditional Japanese style Premium double ironwood bolstered Premium ebony Care for with Sterling Silver ring equipped with a protective wooden sheath called a “Saya,” which is easy to clean and resistant to stain and odor. Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan. Probably the most essential knives a chef and a cook can have is a Japanese slicing knife referred to as a Sujihiki knife. The use of the best ingredients requires the right tools. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the most straightforward tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Sujihiki Kiritsuke has sword tip that helps balance the weight of the knife and is advisable for chefs who are interested in a Sujihiki but have a smaller working space. Even the most straightforward of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Sujihiki Kiritsuke slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon. Yoshihiro Sujihiki Kiritsuke slicing knives are ideal for table side carving all through holidays and special occasions.
Knife Style: Sujihiki Kiritsuke / Grade: 3 Layer Clad
Bolster Material Ironwood / Edge Angle: Double Edged
HRC: 66-67 / Care for Material Ebony wood with Sterling Silver Ring
Blade Material: ZDP-189 / Care for Shape Octagonal
Stain Resistant: Yes

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