Yoshihiro Hayate ZDP-189 Suminagashi Super High Carbon Stainless Steel Kiritsuke Knife Octagonal Ebony wood with Sterling silver ring

ZDP-189 super high carbon Japanese Stainless steel core for maximum cutting performance and edge retention (HRC 66-67)
Kiritsuke Japanese Multipurpose Chef’s Knife are perfect for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven.
ZDP-189 core clad in softer stainless steel for added durability and ease of maintenance

Description

Our Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Suminagashi Kiritsuke is a state-of-the-art Handcrafted Japanese Chef knife. ZDP-189 is a high carbon steel that sits at the leading edge of next generation steel developed in Japan to maximize cutting performance and edge retention like no other before it. With a HRC scale of 66-67, this knife will make and keep its superior edge for an extreme time frame. It is perfect for those professionals who have daily high-volume prep work for extended hours.

The ZDP-189 core is clad with a softer stainless steel to add to its durability and ease of maintenance, and comes equipped with an ambidextrous Octagonal Premium Ebony wood deal with with double bolster. This knife comes with a lacquered magnolia wood saya cover, which is easy to clean and resistant to stain and odor.

Suminagashi translates as floating ink and refers back to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic with every sharpening. Only the most skilled of artisans can forge together these metals in such complex puzzle piece formations to fashion knives of this caliber with the very best quality, blending aesthetics and performance.It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber and is a testament to the peculiar skill of the artisans.

This Suminagashi Kiritsuke is perfect for many who are on the lookout for a double edged slicer knife to help prepare large roasts to thinly slicing cucumbers or smoked salmon.Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan.
ZDP-189 super high carbon Japanese Stainless steel core for maximum cutting performance and edge retention (HRC 66-67)
Kiritsuke Japanese Multipurpose Chef’s Knife are ideal for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven.
ZDP-189 core clad in softer stainless steel for added durability and ease of maintenance
Japanese Non-toxic lacquer coating Nuri Saya Cover Included. Ambidextrous Octagonal Premium Ebony wood deal with for both right and left handed chefs
Handwash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan

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