Our Limited Edition Yoshihiro Hayate Series is forged with abnormal skill and exquisitely hand-sharpened by our master artisans. This particular knife series has been forged in extremely high temperatures to succeed in a hardness level that is bizarre in VG-10 stainless steel knives. The knife is then meticulously hand-sharpened with great care and skill so as to achieve a perfect balance between high-performance and the ease of maintenance from a semi-stainless steel blade. Our Hayate Series is complimented with a traditional Japanese style handcrafted Premium Ironwood Take care of with Sterling Silver ring and Double Ebony bolster equipped with a protective wooden sheath called a “Saya,” which protects the knife and adds to its appearance when not in use. This specific Saya included with the knife is brush coated with non-toxic lacquer coating made from organic tree sap in Japan. One of the vital essential knives a chef and a cook can have is a Japanese slicing knife referred to as a Sujihiki knife. The use of the best ingredients requires the right tools. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon. Yoshihiro Sujihiki slicing knives are ideal for table side carving all through holidays and special occasions. Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan.
Knife Style: Sujihiki / Blade Material: VG-10 Stainless Steel
Bolster Material: Ebony / Edge Angle: Double Edged
Take care of Material: Ironwood / Take care of Shape: Octagonal
HRC: 62-63 / Stain Resistant: Yes
Comes with Lacquered Magnolia Saya (Knife Sheath)