Yoshihiro Blue Steel Aonamiuchi Yanagi Kiritsuke Japanese Sashimi Sushi Knife Ebony Handle with Lacquered Saya Cover

KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE* RECOMMEND FOR PROFESSIONAL ONLY*
Grade: Aonamiuchi / Knife Type: Yanagi Kiritsuke / . Steel Type: AoKo (Blue Steel#1) High Carbon Steel
Blade: Single-Edged / Blade Length: Available in 10.5″ (270mm), 11.8″(300mm), & 13″(330mm)

Description

Our handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with odd skill by our master artisans. Aoko Blue Steel #1 with a hardness on the Rockwell scale of 64, is intricately forged with iron to create beautiful wave like patterns. It takes a very high degree of skill to create knives of exceptional performance with such exquisite beauty. Namiuchi means wave forged, and our master artisans blend aesthetics with the very best quality materials and and craftsmanship.

Our Yoshihiro Aonamiuchi Blue Steel knives are complimented with a traditional Japanese style Ebony Take care of and a protective lacquered wooden sheath called a Saya is included. The Yanagi is a long slicing knife that was once designed to slice thin slices of fish for sushi and sashimi, and is among the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The wonderful thing about its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness.

The Yanagi Kiritsuke is reasonably heavier with a with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is beneficial for chefs who are interested in a Yanagi but have a smaller working space. Even the most simple of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. To be had in 10.5 Inch(270mm), 11.8 Inch (300mm), and 13 Inch(330) with a limited lifetime warranty.

KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE* RECOMMEND FOR PROFESSIONAL ONLY*
KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE* RECOMMEND FOR PROFESSIONAL ONLY*
Grade: Aonamiuchi / Knife Type: Yanagi Kiritsuke / . Steel Type: AoKo (Blue Steel#1) High Carbon Steel
Blade: Single-Edged / Blade Length: To be had in 10.5″ (270mm), 11.8″(300mm), & 13″(330mm)
Take care of Material: Ebony Take care of
Hardness Rockwell C scale: 64 / Saya Cover : Included

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