Yoshihiro Aonikou(Yasuki Blue Steel#2),Hammered Warikomi,YHB Gyuto(Chef’s Knife) 200mm/7.9″

Yoshihiro’s YHB model Gyuto(Chef’s Knife)
Aonikou(Yasuki Blue Steel #2/Core, squeezed into Hammered Stainless Steel (called “Warikomi” made by Awase method)
Black Composite Wood Handle with Bolster

Description

Yoshihiro/Aonikou(Yasuki Blue Steel #2), “Hammered Warikomi”,YHB sereis Japanese Chef’s Knife/Gyuto 200mm/7.nine”, manufactured by probably the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This Knife is fabricated from Aonikou(Yasuki Blue Steel#2) on the core of the blade, squeezed into Stain Resistant Steel(referred to as “Warikomi” made by Awase approach) , with Black Composite Picket Maintain.Aonikou(Yasuki Blue Steel #2) has been the most well liked Hi-Carbon Steel for Japanese Skilled Knives with durable sharpness.
Yoshihiro’s YHB model Gyuto(Chef’s Knife)
Aonikou(Yasuki Blue Steel #2/Core, squeezed into Hammered Stainless Steel (referred to as “Warikomi” made by Awase approach)
Black Composite Picket Maintain with Bolster
Blade Length:200mm/7.nine”
Made in Sakai/Osaka,Japan

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