Yaxell Mon 7-inch Nakiri Knife

Blade core is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, clad by high quality stainless steel from both sides
Sand-blast finish blade and Katana sword wave line gives an impressive appearance; 61° Rockwell hardness
FDA approved black resin and linen canvas Micarta handle with two stainless steel rivets

Description

The Yaxell Mon Nakiri Knife is simply a Japanese-style vegetable knife with a straight edge. Use for cutting through all kinds of clean vegetables. Making your vegetable prep tasks even easier, it’s ideal for stir-fry dishes or salads.

Blade Length: 7-inches
Blade Type: Fine Edge
Blade Subject matter: 3-layer Japanese VG10 Superior Stainless Steel
Handle Subject matter: Linen Canvas Micarta

Yaxell Mon Series
Constructed from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless-steel clad by top quality stainless-steel from both sides. The sand-blast finish blade and Katana sword wave line gives an impressive appearance. The handles are made of FDA approved black resin and linen canvas Micarta with two stainless-steel rivets. The canvas Subject matter is dyed black and brilliantly polished to last for decades. The engraved end-cap of the deal with is made of 18/10 stainless-steel which supplies outstanding stability and balance. Handcrafted in Seki City, Japan with a life-time warranty.
Blade core is created from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless-steel, clad by top quality stainless-steel from both sides
Sand-blast finish blade and Katana sword wave line gives an impressive appearance; 61° Rockwell hardness
FDA approved black resin and linen canvas Micarta deal with with two stainless-steel rivets
Clean with warm water and mild detergent; approximately 12° blade angle
Handcrafted in Seki City, Japan with a life-time warranty

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