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YARENH Damascus Sashimi knife Kitchen Utility Knives 8 Inch with Japanese VG10 Damascus Steel and Micarta handle best professional Kitchen Knives Slicing Knives Suitable For Cut meat Vegetable

Blade Material: The YARENH 8″ damascus chef knife with 73 Damascus layers and a core of 60±2 Rockwell Hardness . resulting in exceptional strength, durability and stain resistance. Perfectly balanced and precisely tapered, small rectangular divots minimize surface resistance and enhance non-stick properties.
Handle Material: Ergonomic military grade ebony wood handle gives you excellent grip in all conditions along with superior agility and comfort.
Uitra Sharp: high-quality 10Cr15CoMoV steel core, high hardness (60±2HRC), 15-18 degrees cutting edge,the edge is super sharp,the blade is durable,and the sharpness can keep a long time.

Description

The YARENH 8″ Damascus Sashimi Knives is designed to be multipurpose knife, and it’s a perfect tool for chopping, slicing, cutting and dicing. It’s suitable for professionals who include chefs, food caterers, culinary experts in addition to bizarre people. The seamless construction and smooth polished contours ensures no food or germs can get trapped.
1.PRODUCT PARAMETERS Product
1.1 Name:YARENH 8″ vg10 Damascus Sashimi Knives professional kitchen knives
1.2 Blade Material: VG10 core Damascus steel.
1.3HandleMaterial: exquisite ebony wood Take care of, optical lens processing
1.4Parameters
Overall Length: 340 mm;Blade length: 201 mm ;
Take care of length: 139 mm ; Blade Thickness: 2.1 mm ;
Blade Wideness: 29 mm ; Hardness : 58-62 HRC
Sharpness level : the level of cutting force: 6.0-8.0 N ,international standards.
N.W.: 187 g; Packing: Gift Box;
Suitable For: fruits vegetables and meat,Fruit peeling paring vegetable knives.
2.PRODUCT FEATURES
2.1 Blade material: The blade is made of VG10 Damascus steel;the 10Cr15CoMoV high carbon steel is selected for the steel core whose hardness is stable at 60 ± 2HRC, showing its excellence in high sharpness and durability;
2.2 Blade Design: The blade has beenhandled by special process to produce hammer grain to prevent theingredients sticking the knife. Thedouble edged blade and slightlycurvature design are suitable for a wide variety of users.
2.3 Take care of:The Take care of adopts the ergonomic design of streamline and anti-slipfunction, which is comfortable and protected to use;
2.4 Health: 1.Blade and Take care of do not contain harmful elements; 2.The blade has a strong anti-rust function; 3.Knife face is treated with mirrorwhich is easy to clean so bacteria will not grow on it;
Blade Material: The YARENH 8″ damascus chef knife with 73 Damascus layers and a core of 60±2 Rockwell Hardness . resulting in exceptional strength, durability and stain resistance. Perfectly balanced and precisely tapered, small rectangular divots minimize surface resistance and reinforce non-stick properties.
Take care of Material: Ergonomic military grade ebony wood Take care of will give you excellent grip in all conditions together with superior agility and comfort.
Uitra Sharp: high-quality 10Cr15CoMoV steel core, high hardness (60±2HRC), 15-18 degrees cutting edge,the edge is super sharp,the blade is durable,and the sharpness can keep a very long time.
Health: Kitchen knife and food contact, Cooking Knives hygiene is essential,The outer layer is made of high-quality low-carbon stainless steel, the surface carefully polished, smooth as a mirror,so the blade has following advantages: superior rust resistance, easy to clean, hard to breed bacteria, so the knife is conducive to health.
Beautiful: YARENH Professional Kitchen knife,There is unique Damascus steel natural pattern in the blade, beautiful, charming and fashion.

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