YAMAMOTO VG10 BLACK DAMASCUS GYUTO JAPANESE CHEF KNIFE 210MM

Free Lift Gate Delivery on large units Included to get unit off the truck only.
Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
Hand wash with warm water and towel dry

Description

Born in 1970. After serving Masami Azai’s (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. A couple of years ago, once again, worked with Mr. Azai and inherited his techniques and ‘Echizen Marukatsu’ inscription. Nao Yamamoto is such a lot noteworthy blacksmith nowadays. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Deciding on stainless like VG10 Damascus, or Shirogami and Aogami according to purpose of use. His knife shaped fish bone was once awarded Ars prize in 2013 All Nippon Knife Show in Kobe.
Free Lift Gate Delivery on large units Included to get unit off the truck only.
Don’t try to cut, hit or chop frozen products or bones. The blade can chip or break.
Hand wash with warm water and towel dry
Use a sharpening stone to handle the sharpness of blade
You are going to enjoy cutting things with this knife!

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