The Gourmet 7″ Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and regularly curves up on the very end providing a straighter edge. The hollow edge is crafted with lightly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide selection of fresh produce, including starchy vegetables like potatoes, which generally tend to keep on with a knife’s blade. The Gourmet 6″ Cook’s Knife is the work horse of the kitchen, or the very important kitchen knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be utilized for chopping, mincing, slicing and dicing.
2-piece set includes: 7-inch hollow edge santoku knife with 6-inch cook’s knife
Stamped from high-carbon steel with a stain-resistant alloy
Synthetic polypropylene care for is triple riveted for durability
Precisely tapered from base to tip; no bolster
Hand wash for very best results; Limited lifetime warranty; Made in Germany