The Wusthof Bakers knife may be very different than other knives. The long blade of the knife can cut through cakes of all sizes. The blade is triangular in shape so it will also be used to serve with. This cake knife is micro serrated in order that it is going to no longer tear or cause over the top crumbing. A straight blade would ruin the cakeby tering it. The offset take care of acts a a good guide for portion keep an eye on in addition to balance at the same time as serving.
Micro serrated edge
Synthetic handles are compression riveted
Laser cut from High Carbon German “X50CrMoV15” No Stain steel
Triangular blade shape for ease in serving
Made in “The Cutlery Capital of the World” Solingen Germany