The Classic Ikon 6-inch straight fork is extremely useful even as carving. The tines safe the meat for safer cutting. A straight fork is also useful for lifting large roasts from the pan. Classic Ikon is culmination of all of the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and keep an eye on. The handles are made of a durable synthetic material. The Ikon adds a rear bolster that acts as a counter balance when the use of the knife. This second bolster adds significant blade keep an eye on. Ikon has a unique forward bolster as well. The forward partial bolster is designed so you’ll sharpen the complete length of the blade. This bolster is also curved inwards to allow your fingers greater keep an eye on even as holding the knife by the blade. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be capable of be maintained in your house kitchen with out the wish to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge even as it also tapers from the bolster to the tip to give the knife strength as well as flexibility. Located in “The Cutlery Capital of the World”, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned.
Comfortable partial bolster give protect even as allowing you to sharpen all of the blade
Triple riveted POM handles are contoured nicely to fit in your hand for a comfortable safe grip
High Carbon German No Stain steel
Compound tapered blade is laser tested for sharpness and the correct cutting angle
Made in “The Cutlery Capital of the World” Solingen Germany