With a long, slender, relatively flexible blade, this 8″ carving knife is perfect for cutting roast turkey, leg of lamb or beef Wellington.
About Wusthof Classic:
• Precision-forged blades of Wusthof’s own high-carbon, stain-resistant steel alloy, for a lasting edge that may be simple to resharpen.
• Distinctive bolster prevents your hand from slipping onto the blade.
• Take care of is an almost indestructible composite, buffed by hand for a smooth finish and triple-riveted to the entire tang for max strength and balance.
• Dishwasher secure, but hand-washing is advisable.
• Made in Solingen, Germany.