Slice through crusty loaves of French baguettes with this Wusthof Classic double-serrated bread knife. With a blade made of high carbon stainless-steel, this bread knife includes a double row of serrations that cut through even the crustiest breads without tearing or producing excess crumbs. Wusthof’s Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless-steel. In addition they feature a new care for design made of a highly durable synthetic subject material. The design of the double serrated bread knife glides through crusty breads with minimal crumbs without damaging the interior. This knife will also be used on delicate produce and even angel food cake as well. Backed by a manufacturer’s lifetime warranty, this bread knife is a kitchen very important.
Double serration edge glides through artisan bread with minimal crumbs
Blade, bolster, tang forged from single piece of high-carbon stainless-steel
Durable POM synthetic care for resists discoloration and bacteria build-up
Can be utilized for cleanly slicing delicate porduce or angel food cake
Made in Solingen, Germany