Sale!

Wusthof 6-Inch Mezzaluna

6″ mezzaluna is double handled to aid in the rocking action for mincing herbs spices and nuts
Synthetic handles are compression riveted to the full tang of the blade
Laser cut from High Carbon German “X50CrMoV15” No Stain steel

Description

The Mezzaluna is a staple of Italian kitchens, named after its shape Half-Moon this knife is used for cutting herbs and making pesto. The mezzaluna also makes cutting onions and celery a joy. The rocking action of the blade cuts much like the action of a cooks knife. It’s perfect for chopping, dicing, and mincing of veggies, herbs and spices. It’s quicker and safer than a straight-bladed knife. You use a rocking motion when the use of this knife. Place food on a cutting board and rock the blade from side to side. A skilled chef will never put off the blade from the cutting surface. It is a quick and protected form of mincing. Wusthof uses a special blend of German steel through out the whole length of the knife. Wusthof not only uses the most productive materials to make a fine knife, but it is usually a very powerful that every blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time. Mezzalunas also resemble the Alaskan Ulu knife
6″ mezzaluna is double handled to aid in the rocking action for mincing herbs spices and nuts
Synthetic handles are compression riveted to the full tang of the blade
Laser cut from High Carbon German “X50CrMoV15” No Stain steel
Two handles for simple rocking action
Made in “The Cutlery Capital of the World” Solingen Germany

Reviews

There are no reviews yet.

Be the first to review “Wusthof 6-Inch Mezzaluna”

Your email address will not be published. Required fields are marked *