The mirror-polished extra-deep scalloped edge on this precision-forged Wusthof salad knife is ground thinner, cutting down drag 50% for quick, efficient food preparation. This precision-cutting edge pierces thick-skinned vegetables, fruits, melons or bread the usage of minimal pressure without crushing the out of doors, leaving the fleshy interior intact. The curved angle and wider blade on this original salad knife is sort of a santoku to expertly slice, dice, mince or chop with ease. Cut paper-thin vegetables or fruit slices, julienne, segment fruit or create hors d’oeuvres with the precision of one high-performance blade. The tip of the blade penetrates cleanly and will finish off a cut. This exclusive cutting edge never touches the cutting board and will never need sharpening. Signature to the Wusthof cutlery is the precision bolster, allowing the heft and balance to perform quick, even cuts. The triple-compression rivets attach the high-have an effect on care for securely to the full tang for superior strength and maneuverability and feature an inner ring anode to safeguard from rust. Developed in partnership with CHEFS, this is the knife each chef requires in a well-equipped kitchen. Precision-forged high-carbon stainless-steel. Hand wash. 6″L blade. Made in Germany. Lifetime manufacturer warranty. Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted on the earth’s “Cutlery Capital” of Solingen, Germany. Today, in a cutting-edge facility, that tradition of quality is ensured as old-world craftsmanship meets 21st century production methods.
6″L blade, 10 1/2″ overall
Made in Germany
Wusthof cutlery is dishwasher-protected, but hand washing is really helpful
Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade