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WHETSTONE KNIFE SHARPENER – 2 side grit 120/240 – MADE FROM SILICON CARBIDE, THE HARDEST MATERIAL AFTER DIAMOND, combination Sharpening stone perfect for both knives and tools

✔ CUT VEGETABLES AND MEAT LIKE A PROFESSIONAL CHEF – Professionals Only uses Sharp Knives – SHARP KNIFES WORKS BETTER – Sharp knives gives better control and nicer cuts – Sharp knives needs less brute force, that means less damage to the food. DULL KNIVES SLIPS AND CAUSES ACCIDENTS – With A Dull Knife it is Only a matter of time Before you have an Accident and Cut Yourself Badly.
✔ SHARPEN YOUR OWN KNIVES AND GET MORE CONTROL – A Sharp Knife is predictable – It do not slip when it is drawn over the foods surface – It is easy to control – A Sharp Knife make a Nice Clean cut – Delicate ingredients look a lot fresher for a longer time if they have been sliced through cleanly – Preparing food is faster and more fun with a Sharp Knife – A Dull Knife slow you down and easily spoil the food.
✔ IT IS QUICK AND EASY TO SHARPEN YOUR OWN KNIFES – Sharpening Your Own Knifes is a Basic Kitchen Skill LEARN IT NOW. Sharpen your own knives with a with a two sided Combination Sharpening Stone

Description

A WHETSTONE KNIFE SHARPENER, THE PROFESSIONAL CHOICE FOR A KNIFE SHARPENER The stone comes in a handy solid plastic case. A two sided Combination fine/coarse combination sharpening stone. How to use: Soak the whetstone in water for about 5 to 10 minutes or until only a little air bubbles appearing, that indicates the stone have absorbed the optimum amount of water necessary for best result. And keep applying water at the same time as sharpening. The reason for the use of the water is, the water make the small stone particles released when sharpening, form an abrasive substance that gives the most productive sharpening result. Place the stone on a slip resistant surface like a wet wiping piece or a wet dishcloth. If you are handy with woodwork you’ll be able to make a wooden base, but a wet dishcloth will do just fine. Start with moving the blade, at an angle of 10 – 15°, backward and forward (away from and towards the body) the use of the coarse side of the stone. Remember that to apply water. All the time start at the tip of the blade, only the use of light pressure, and pull the blade over the stone through the middle and down to the base of the blade. Repeat several times, until a fine edge will have developed, then turn the knife around to sharpen the other side of the blade. To finish the process turn the Stone around and repeat the same procedure on the fine side of the stone Rinse the the blade and the stone carefully with hot water. .jpg
✔ CUT VEGETABLES AND MEAT LIKE A PROFESSIONAL CHEF – Professionals Only uses Sharp Knives – SHARP KNIFES WORKS BETTER – Sharp knives gives better regulate and nicer cuts – Sharp knives needs less brute force, that means less damage to the food. DULL KNIVES SLIPS AND CAUSES ACCIDENTS – With A Dull Knife it is Only a matter of time Before you have an Accident and Cut Yourself Badly.
✔ SHARPEN YOUR OWN KNIVES AND GET MORE CONTROL – A Sharp Knife is predictable – It do not slip when it is drawn over the foods surface – It is easy to regulate – A Sharp Knife make a Nice Clean cut – Delicate ingredients look a lot fresher for a longer time if they have got been sliced through cleanly – Preparing food is faster and more fun with a Sharp Knife – A Dull Knife slow you down and easily spoil the food.
✔ IT IS QUICK AND EASY TO SHARPEN YOUR OWN KNIFES – Sharpening Your Own Knifes is a Basic Kitchen Skill LEARN IT NOW. Sharpen your own knives with a with a two sided Combination Sharpening Stone
✔ BETTER COOKING WITH SHARP KNIVES – Get Razor Sharp Knives with a professional Sharpening Stone
✔ SHARP KNIVES PREVENT ACCIDENTS – The Stone Comes in a Heavey Duty Protective Plast Box – GET YOURS NOW !!!

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