Wakoli Damascus Kitchen Knife, Damascus Santoku Knife,japanese Vg-10 Steel, Wakoli Santoku Edib

Santoku knife, length of knife: 29 cm, length of blade 17 cm
Degree of hardness of the blade: 60±2hrc; 67 steel layers
Handle material: precious wood/color wood

Description

Wakoli damask knife santoku knife, japanese damask steel vg-10, Wakoli Santoku Edib – the wakoli damask knife series belongs to the sharpest knives on the planet. Experience the very best cut! – damask knives consist of a special damask steel with especially hard middle layer. The blade is fabricated from high alloy hardened carbon steel and offers optimal sharpness. – one knife consists of a total of 67 layers and is hence optimally safe against flaws, corrosion and rust. – these 67-layered forged steel knives don’t most effective look exceptional, they’re also razor sharp. – subject matter of the blade: damask steel with vg10 steel core, degree of hardness: 60+- 2hrc. Dimension of the knife: total Length: 29cm, blade length: 17cm, Care for subject matter: color wood Care for, Hardness of the steel:60±2HRC, Layer: 67, blade subject matter: japanese damascus steel VG-10
Santoku knife, length of knife: 29 cm, length of blade 17 cm
Degree of hardness of the blade: 60±2hrc; 67 steel layers
Care for subject matter: precious wood/color wood
Japanese damascus steel vg-10

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