The easiest tool for keeping the edges sharp on your whole Victorinox cutlery! The Swiss Classic 10″ honing steel is long enough to sharpen most any knife on your block from a small chef’s knife to huge butchering knife. Unlike a knife “sharpener”, a honing steel is utilized by professionals after every every use to roll the edge back to it is original position and keep it on the ideal angle for maximum sharpness. With routine use, you must only have to “sharpen” your knives a few times a year.
Victorinox Swiss Classic 10″ Sharpening Steel maintains the edge on knives and extends the life of your cutlery with regular use
Industrial brush chromed plated steel, gives the surface extra hardness and stain resistance
Looped end for hanging
Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
Wipe clean with a damp cloth; lifetime warranty against manufacturer defects; made in China