The R H Forschner by Victorinox Chef’s Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that may be resharpened again and again, so the knife can keep its original sharpness all over all the life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. Despite the fact that cutlery steel is naturally sanitary, materials and construction details of the care for minimize crevices what would offer hospitality to bacteria.
Designed for a multitude of tasks performed day by day by chefs, like chopping, mincing, carving, and slicing
High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a much wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; bolsterless edge to be used of entire blade and ease of sharpening
Beautiful, classic rosewood care for is ergonomically designed for balance and comfort; riveted for durability
Hand washing really helpful; lifetime warranty against manufacturer defects; expertly made in Switzerland