SATAKE Traditional Elite series knives are suitable for professional chefs who has been searching for fine Yanagiba or Deba hocho but less maintenance than traditional high carbon made hocho. ●BLADE STEEL : Forged VG-10 Stainless Steel Core / Damascus 33 Layers ●HRC : 60 ●HANDLE : Traditional D-Shaped, Quality blades of Forged Steel! Processing and fluorine coating and concave to fit the balance between the cutting edge and the take care of of the knife features a black slip-Monaca very comfortable, very beautifully made wrought forging Damascus, fit is great-edge sharpness is outstanding slip. SATAKE knives have a long history in Japan. A company founded by a master sword maker, whose desire used to be to make the greatest living blades in his country. The maker trained with the top sword makers of his day, and made a name for himself that is still known in present day Japan. Despite the fact that he is no longer alive, his company is still carrying on his tradition of making the best swords and knives imaginable, each which is made with beauty and elegance. SATAKE knives are top quality blades of forged steel sold at very affordable prices. Beautiful pieces for both professional chefs and cooks at home In Japan, metal forging is appreciated as art, slightly than work. The forging of blades is an ancient technique that is still employed today. The process yields stronger products than does metal casting because of the constant beating of the metal.
Handmade in Seki, Japan!!! Quality blades of Forged Steel!!!!
SATAKE knife is a testament to the world’s fineset manufacturer
of kitchen knives and reliable traditional technology. Goodness of sharpness,
but this is a matter of course, the wonderful thing about the finish is excellent.