The Togiharu Inox is likely one of the hottest lines within the Togiharu brand and features the widest number of styles. The lightweight thin profile and keen edge glides through food without drag or resistance. This line is easy to sharpen, making it imaginable to procure a sharp edge quickly in a busy kitchen. The absolute best level of knife crafting skill is employed to make these blades from a blend of high-grade chromium and molybdenum that allows the blade to hold an edge longer than the Togiharu EA line.
Never wash knives within the dishwasher
Stain-resistant knives don’t seem to be stainless.
Incorrect care will lead to rusting and chipping.
Please wipe knives dry after use to prevent rusting.