The gyutou is a flexible chef’s knife. It may be used for cutting meat, fish and vegetables, making it suitable for getting ready Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and take care of their sharpness longer than so much other chef knives.
Never wash knives within the dishwasher
Stain-resistant knives don’t seem to be stainless.
Incorrect care will lead to rusting and chipping.
Please wipe knives dry after use to stop rusting.