The Cheese Knife is made of a revolutionary new material with drafted blade design that assists in keeping the cheese on the plate, not on the knife. At the beginning designed as a soft-cheese knife, the technology also works with butter, boiled eggs, cake, or any substance that usually sticks or leaves a residue on unusual blades.
The cheese knife used to be created in the early 1940’s by Harold Joseph Fairchild at his firm, Fairchild Engineering, and used to be designed specifically to cut his favorite cheese, Velveeta, in order that it would not persist with the knife. Fancy cheeses were not existent in this country and if they were, most of us could not manage to pay for them.
12-1/2″ L x 2-1/4″ W x 1/2″ H
Unique drafted GE Ultem plastic blade
Yellow deal with provides a comfortable grip
Heat resistant up to 430Ã’Â° F
Stain resistant and dishwasher protected