Tamahagane San 7-inch santoku knife: This Japanese home kitchen “three purpose” knife is used for slicing, dicing and mincing vegetables, fruit and meat. The Japanese symbol “San” means brilliant and radiant in English, and these knives will shine brightly in any kitchen. The hard core is cushioned by the outdoor layers of SUS410 steel, which have a Rockwell hardness of 28-32. The optimal sharpening angle is 14-15 degrees. The attention catching deal with is distinctive yet classic.
Versatile 7-inch Santoku knife blends brand new construction techniques with Japanese knifemaking tradi
Exceptionally sharp edge way to thin VG5 steel core sandwiched between layers of SUS410 steel for
Balanced with a chrome steel weight that attaches to the tang
Distinctive, at ease deal with product of wealthy, dark laminated wood
Hand wash most effective; limited lifetime warranty; made in Japan