Tamahagane San Santoku Knife

Tamahagane San is a clad knife, made from a core of VG5 steel and two outer layers of SUS410 steel; The core of VG5 steel has a Rockwell Hardness of 58-62
An exceptionally sharp factory edge is the pride of Tamahagane San; Cook’s will love how easily Tamahagane San knives sharpen because of the very thin VG5 core and much softer SUS410 steel
Made from strongly compressed laminated wood, the handle gives you the tradition and warmth of wood without an exposed metal tang that can sometimes cause discomfort

Description

Tamahagane San 6-inch santoku knife: This Japanese home kitchen “three purpose” knife is used for slicing, dicing and mincing vegetables, fruit and meat. The Japanese symbol “San” means brilliant and radiant in English, and these knives will shine brightly in any kitchen. The hard core is cushioned by the outdoor layers of SUS410 steel, which have a Rockwell hardness of 28-32. The optimal sharpening angle is 14-15 degrees. The attention catching maintain is distinctive yet classic.
Tamahagane San is a clad knife, Constituted of a core of VG5 steel and two outer layers of SUS410 steel; The core of VG5 steel has a Rockwell Hardness of 58-62
An exceptionally sharp factory edge is the pride of Tamahagane San; Cook’s will love how easily Tamahagane San knives sharpen on account of the very thin VG5 core and much softer SUS410 steel
Constituted of strongly compressed laminated wood, the maintain offers you the tradition and warmth of wood without an exposed metal tang that may on occasion result in discomfort
The whole range of 15 knives includes both Western and Eastern shapes: Paring, Utility, Santoku, Vegetable, Boning, Slicing, Bread and Chef’s knives
Tamahagane knives are manufactured by Kataoka and Company in Niigata, Japan

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