Description
Tamahagane PRO 7-inch santoku knife: This Japanese home kitchen “three purpose” knife is used for slicing, dicing and mincing vegetables, fruit and meat
Versatile 7-inch Santoku knife blends brand new construction ways with Japanese knifemaking traditions
Made from prime carbon steel with added molybdenum for enhanced strength and hardness
Razor sharp edge is beveled at the right side and is most suitable for right handed users
Classic black pakka picket maintain, triple-riveted for sturdiness
Hand wash most effective; limited lifetime warranty; made in Japan
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