The Senzo Classic Collection knives are produced from a 33 layer complex Damascus with a VG10 core clad with 16 soft layers on either side. These incredibly sharp knives’ edges are easy to deal with, and are a bit heavier than standard Japanese knives. The added weight is the results of cold forging the blade from a thicker than normal blank (4mm, 0.16in) and compressing it with 3000 pounds per sq. in. of pressure after which pressed again with a Tscuchime mold. These knives are dense, tough, sharp, and have indents within the top that make it easy to keep fatty, oily, and starchy foods from sticking to the knife. The steel of the knives is separated from the hardwood handles by a thin, red, heat-resistant ring that allow the steel and wood to safely expand and contract at different speeds in extreme temperatures. Note: Not for use for any more or less twisting or prising. Cut only on wood or HDP. Do not allow knives to be abused as screwdrivers, tin openers or for any use rather then food preparation. Only for culinary use. Hand wash only. Made in Japan.
This knife is perfect for cutting herbs, small vegetables, and more!
Very sharp edge
Blade length: 100 mm (approximately 4 inches)
Material: Blade – VG-10 Damascus Stainless Steel, Take care of – Black Pakkawood
Hand wash only; Made in Japan