SUKENARI ZDP189 3 LAYER SUJIHIKI JAPANESE CHEF KNIFE 270MM

Free Lift Gate Delivery on large units Included to get unit off the truck only.
Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
Hand wash with warm water and towel dry

Description

The super steel material ZDP 189 from Hitachi used in knife production, has an extremely high carbon (3%) and chromium (20%) content making it expensive to manufacture. It’s made the use of powdered metal technology. The pure carbon content of ZDP 189 makes it one of the vital edge retentive alloy within the knife industry. It has toughness against chipping and offers excellent wear resistance. One of the best ways to take care of the sharpness of the ZDP 189 blade is by the use of diamond rods with very light pressure. Despite the fact that some people reported that Japanese water stones can do the job as well.
Free Lift Gate Delivery on large units Included to get unit off the truck only.
Don’t try to cut, hit or chop frozen products or bones. The blade can chip or break.
Hand wash with warm water and towel dry
Use a sharpening stone to take care of the sharpness of blade
You are going to enjoy cutting things with this knife!

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