SUISIN YASUKIKO THREE PIECE SET

Never wash knives in the dishwasher
Stain-resistant knives are not stainless.
Improper care will result in rusting and chipping.

Description

The yanagi used to slice boneless fish fillets into sashimi and toppings for sushi. The smooth, skinny blade cuts gorgeous slices in a single long, drawing stroke. Originated in Kansai (Osaka) region.
By no means wash knives within the dishwasher
Stain-resistant knives aren’t stainless.
Fallacious care will lead to rusting and chipping.
Please wipe knives dry after use to stop rusting.

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