Slicing brisket or other large cuts of meat has never been easier than with the Shun Classic Hollow Ground Brisket Knife. Generously sized, it effortlessly slices through large roasts and meat without the need for a sawing action. The hollow ground feature aids in blide, keeping the meat from sticking to the blade. Shun Classic knife blades are made with solid core of Shun’s proprietary VG-MAX steel and feature a 16 degree cutting angle on each and every side. The ebony D-Shape PakkaWood handles have that sleek, sophisticated look that makes these knives feel more like art, than instrument, and are specifically designed for premium applications. The specially shaped handles rest perfectly in the curve of the fingers, for a more safe grip even as handles remain moisture resistant. The bolster is ground out more on the right side for proper finger placement, in addition to balancing the knives perfectly. Precision blades and take care of engineering mean long-lasting use and comfort-no matter how large or small you kitchen prep could also be. Crafted in Seki City Japan, our Shun Classics are forged in the tradition of samurai sword making. These heirloom quality knives will be a prized treasure you will want to pass down to circle of relatives for generations.
12-inch Hollow ground brisket knife is the easiest tool for a barbeque; ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts
Hollow-ground feature creates air pockets that moves food away from the blade quickly
Hand-sharpened 16-degree cutting angle on each and every side for a razor-sharp edge
Proprietary VG-Max cutting core for maximum edge retention; Clad with 68 layers of stainless steel (34 each and every side) for corrosion resistance
Ebony PAKKAWOOD D-shaped take care of to slot in the curl of the fingers for a comfortable, safe grip