The Shun Classic Hollow Edge Carving Knife includes a long, narrow blade making an allowance for a cleaner cut which helps keep more of the juices and flavor within the meat. The longer blade makes precise slices with a single stroke, even as the narrower profile and hollow ground indentations assist the blade flow through the meat with even less friction. Producing thin, beautiful, even slices of meat is not hard when your have the precise knife.
Free Lift Gate Delivery on large units Included to get unit off the truck only.
D-shaped ebony PakkaWood care for is strong, durable and resists moisture
Full tang provides strength and balance; hand wash with gentle dish soap
Shun’s proprietary high-performance VG-MAX steel provides improbable edge retention
Blades are handcrafted of durable clad with Damascus stainless stee