Shigefusa 230mm Deba Hocho – Tokifusa Iizuka

Free Lift Gate Delivery on large units Included to get unit off the truck only.
These finely crafted small knives come from the Tosa Region on Shikoku Island, where the master blacksmiths still adhere to the old ways.
The master blacksmiths hand hammer a lamination of high carbon “white steel” between two layers of soft wrought iron.

Description

This Deba (fish) knife is principally used for cleaning and filleting fist and dressing poultry and other meats. Deba knives have a thicker blade and are more durable. The Ho wood take care of has a buffalo horn ferrule. At the same time as best beveled at the right side, this blade take care of is for left or right handed chef.

Handle length – 152mm
Handle width – 25mm
Handle to tip length – 400mm
Chin to tip length – 230mm
Blade height at chin – 66mm
Width of spine at take care of – 11.1mm
Width of spine above chin – 8.9mm
Width of spine at middle – 6.1mm
Width of spine 1cm from the top – 4mm
Weight – 496g
Free Lift Gate Delivery on large units Included to get unit off the truck best.
These finely crafted small knives come from the Tosa Region on Shikoku Island, where the master blacksmiths still adhere to the old ways.
The master blacksmiths hand hammer a lamination of high carbon “white steel” between two layers of sentimental wrought iron.
The handles are made out of Ho wood.
They arrive well sharpened with instructions for maintaining a razor edge. The small blade makes an ideal paring knife for fruit and vegetables.

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