This popular santoku (three-purpose) knife has a narrow spline and a skinny, single-bevel blade that makes it very versatile – you’ll be able to use it for slicing, dicing and mincing vegetables and meat. The Ho wood take care of has a buffalo horn ferrule.
Handle length – 132mm
Handle width – 22mm
Handle to tip length – 332mm
Chin to tip length – 185mm
Blade height at chin – 50mm
Width of spine at take care of – 7mm
Width of spine above chin – 3.5mm
Width of spine at middle- 2mm
Width of spine 1cm from the top – 1.3mm
Weight – 160 g – See more at: http://www.japanwoodworker.com/Product/155765/Shigefusa-185mm-Santoku-Hocho-Right-Handed–Tokifusa-Iizuka.aspx#sthash.5bcu1ewi.dpuf
Free Lift Gate Delivery on large units Included to get unit off the truck most effective.
These finely crafted small knives come from the Tosa Region on Shikoku Island, where the master blacksmiths still adhere to the old ways.
The master blacksmiths hand hammer a lamination of high carbon “white steel” between two layers of soppy wrought iron.
The handles are created from Ho wood.
They arrive well sharpened with instructions for keeping up a razor edge. The small blade makes a perfect paring knife for fruit and vegetables.