SETO Japanese Chef Knife Damascus Steel Petty – J-1 (120 mm) Single Knife Dark Mahogany Handle

Seto knives have a long history in Japan. A company founded by a master sword maker, whose desire was to make the greatest living blades in his country. Yoshi Seto trained with the top sword makers of his day, and made a name for himself that is still known in present day Japan.
Even though he is no longer alive, his company is still carrying on his tradition of making the best swords and knives possible, each which is made with beauty and elegance.
Seto knives are high quality blades of forged steel sold at very affordable prices. Beautiful pieces for both professional chefs and cooks at home.

Description

In Japan, metal forging is appreciated as art, fairly than work. The forging of blades is an ancient technique that may be still employed today. The process yields stronger products than does metal casting as a result of the constant beating of the metal.
Seto knives have a long history in Japan. A company founded by a master sword maker, whose desire used to be to make the greatest living blades in his country. Yoshi Seto trained with the top sword makers of his day, and made a name for himself that may be still known in present day Japan.
Even supposing he’s no longer alive, his company is still carrying on his tradition of making the most productive swords and knives imaginable, each and every which is made with beauty and elegance.
Seto knives are top of the range blades of forged steel sold at very affordable prices. Beautiful pieces for both professional chefs and cooks at home.

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