This can be a Japanese Professional Kitchen Knife, made by SAKAI AJIMASA, one of famous workshop for Traditional Japanese Knife , one of the crucial famous workshop for Traditional Japanese Knives of professional use. Currently the 3rd master, Tsukasa Ajioka, the son of 2nd master, has taken over all SAKAI AJIMASA Brand, maintaining for 100 years in SAKAI, Osaka prefecture. This series is well-known among Japanese Chefs of Sushi-dining and Traditional Japanese Cuisine, as AJIMASA has sought each possibilities with best technology of traditional blade polishing to realize easy-to-use, Cheffs friendly Knives for years. They’re in truth having a great reputation among famous Japanese Sushi-Dining of a few Michelin Guide winners!!! His Knives have been very famous for cutting ability by superior Yasuki Shirogami(White steel) of Hitachi Metals, but They’re also well taken care of detailed part, such as Chamfering from heel to Machi, where wet finger touches, is likely one of the best work of the item. We are pleased to provide you with a series of high class professional Japanese Knives with reasonable pricing from Saka City, Osaka/Japan.
Japanese Traditional knife from Sakai Takumi AjimasaSakai,Osaka
Professional Yanagiba(Sashimi Knife), Hongasumi-Finish according to Yasuki Aogami #2(Blue Steel)
6 Size Variation :Blade Length from 210mm/8.3″ to 360mm/14.2″
Octagonal Japanese Magnolia Wood Deal with with Buffalo Horn Bolster
Comes with Saya Cover(made of Magnolia Wood) & Ebony Saya Pin