It is a Japanese Professional Kitchen Knife, made by SAKAI AJIMASA, one of famous workshop for Traditional Japanese Knife , one of the famous workshop for Traditional Japanese Knives of professional use. Currently the 3rd master, Tsukasa Ajioka, the son of 2nd master, has taken over all SAKAI AJIMASA Brand, maintaining for 100 years in SAKAI, Osaka prefecture. This series is well-known among Japanese Chefs of Sushi-dining and Traditional Japanese Cuisine, as AJIMASA has sought each and every possibilities with best technology of traditional blade polishing to realize easy-to-use, Cheffs friendly Knives for years. They’re if truth be told having a great reputation among famous Japanese Sushi-Dining of a few Michelin Guide winners!!! His Knives have been very famous for cutting ability by superior Yasuki Shirogami(White steel) of Hitachi Metals, but They’re also well taken care of detailed part, such as Chamfering from heel to Machi, where wet finger touches, is among the best work of the item. We are pleased to provide you with a series of high class professional Japanese Knives with reasonable pricing from Sakai/Japan.
Japanese Yanagiba knife from Sakai,Osaka
Professional Yanagiba Knife, Hongasumi-Finish in accordance with Yasuki Aogami #2(Blue Steel)
6 Size Variation :Blade Length from 210mm/8.3″ to 360mm/14.2″
Japanese Magnolia Wood Maintain with Buffalo Horn Bolster
Direct transactions with workshop in Sakai, Ship from Osaka,Japan