It is a Japanese Home-use Kitchen Knife, made by SAKAI AJIMASA, some of the famous workshop for Traditional Japanese Knife , some of the famous workshop for Traditional Japanese Knife of professional use. Currently the 3rd master, Tsukasa Ajioka, the son of 2nd master, has taken over all SAKAI AJIMASA Brand, maintaining for 100 years in SAKAI, Osaka prefecture. For home-use knife, you’ll use it, as soon as you open the box. Already blade sharpened, final-produced by AJIMASA. He’s taking absolute best care of final finish, separately by himself before shipment. We are pleased to provide you with a series of the high class Japanese Knife with reasonable pricing , as we purchase right away from his workshop.
Japanese Kitchen Stainless Steel Yanagiba(Sashimi Knife) from Sakai,Osaka
Anti-Rusty Yanagiba Knife 210mm/8.3″,Cost performance model
Japanese Magnilia Wood Maintain w/Resin Bolster
Made in Japan
Direct transactions with workshop in Sakai, Ship from Osaka,Japan