The 33-layer Damascus steel utilized in making this razor sharp Japanese knife is hand hammered to make sure the strength of the blade and at its core is among the absolute best steels utilized in kitchen knife productiondue to its superior edge retention, sharpness, and being stain resistant – the VG10 steel.
Free Lift Gate Delivery on large units Included to get unit off the truck simplest.
Don’t try to cut, hit or chop frozen merchandise or bones. The blade can chip or break.
Blade Sort: Double Edged Blade
Knife Sort: Gyuto Chef’s Knife
Use a sharpening stone to care for the sharpness of the blade.