The 33-layer Damascus steel utilized in making this razor sharp Japanese knife is hand hammered to verify the strength of the blade and at its core is likely one of the perfect steels utilized in kitchen knife productiondue to its superior edge retention, sharpness, and being stain resistant – the VG10 steel.
Free Lift Gate Delivery on large units Included to get unit off the truck most effective.
Blade Kind: Double edged blade
Don’t try to cut, hit or chop frozen merchandise or bones. The blade can chip or break.
Use a sharpening stone to handle the sharpness of the blade.
Knife Kind: Gyuto Chef’s Knife