The beautiful Uzushio line is hand forged within the kasumi method by joining a soft iron jacket with carbon steel. As well as, each and every knife is folded and layered to create the swirling pattern at the blade. Sakai Takayuki’s most skilled blacksmiths spend hours forging, tempering and cooling these knives to bring them to their full potential.Blade length 270 mm (10.5″)Thickness at spine4 mmThickness at tip0.8 mmHardness (Rockwell scale)60
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This gorgeous line of layered steel knives are crafted out of a 33 layer folded Damascus steel with a VG10 core.
VG10 steel is likely one of the perfect steels for kitchen knives because of its superior edge retention, sharpness and stain resistance.
The layered Damascus steel is hand hammered to support the blade.
each and every knife is hand sharpened and fitted with a stylish mahogany deal with.