The Tokujo line is Sakai Takayuki’s easiest selling line of traditional hand forged knives. Created within the Kasumi method of joining a soft iron jacket with carbon steel, this line goes through additional tempering, cooling and hammering steps to make sure maximum sharpness and blade strength. These knives are forged from a Yasuki white number two steel and the edges are created completely by hand, the usage of a combination of wheels and sharpening stones. The U shaped magnolia handles and water buffalo bolsters are easy to grip and are comfortable within the hand, even through long hours of use.Blade length300 mm (11.8″)Thickness at spine4 mmThickness at tip0.8 mmHardness (Rockwell scale) 60
Free Lift Gate Delivery on large units Included to get unit off the truck only.
This gorgeous line of layered steel knives are crafted out of a 33 layer folded Damascus steel with a VG10 core.
VG10 steel is likely one of the easiest steels for kitchen knives as a result of its superior edge retention, sharpness and stain resistance.
The layered Damascus steel is hand hammered to give a boost to the blade.
each and every knife is hand sharpened and fitted with a stylish mahogany deal with.