SAKAI TAKAYUKI TOKUJO YANAGI 270MM (10.6″)

Free Lift Gate Delivery on large units Included to get unit off the truck only.
This beautiful line of layered steel knives are crafted out of a 33 layer folded Damascus steel with a VG10 core.
VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and stain resistance.

Description

The Tokujo line is Sakai Takayuki’s easiest selling line of traditional hand forged knives. Created within the Kasumi method of joining a soft iron jacket with carbon steel, this line goes through additional tempering, cooling and hammering steps to verify maximum sharpness and blade strength. These knives are forged from a Yasuki white number two steel and the edges are created completely by hand, the use of a combination of wheels and sharpening stones. The U shaped magnolia handles and water buffalo bolsters are easy to grip and are comfortable within the hand, even through long hours of use. Blade length270 mm (10.6″)Thickness at spine 4 mmThickness at tip 0.8 mmHardness (Rockwell scale) 60
Free Lift Gate Delivery on large units Included to get unit off the truck only.
This gorgeous line of layered steel knives are crafted out of a 33 layer folded Damascus steel with a VG10 core.
VG10 steel is among the easiest steels for kitchen knives because of its superior edge retention, sharpness and stain resistance.
The layered Damascus steel is hand hammered to make stronger the blade.
each and every knife is hand sharpened and fitted with a stylish mahogany care for.

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