In Japan, craftsmen who have inherited and improved their skills are the one ones worthy to be given the title “Meister” or traditional craftsman. That is authorized by the Minister of International Trade and Industry.
Sakai knives have a six hundred-year history supported by the very good skills inherited from generation to generation by Meisters.
Free Lift Gate Delivery on large units Included to get unit off the truck simplest.
Don’t try to cut, hit or chop frozen products or bones. The blade can chip or break
Hand wash with heat water and towel dry.
Use a sharpening stone to care for the sharpness of the blade.
Sakai Takayuki Japanese Sujihiki Sushi Knives are constituted of Silver Steel No. 3