Sakai Takayuki INOX Japanese Chef Series Chrome and Molybdenum 8A Steel Yanagiba Knife. “Sakai Takayuki INOX (Inox)” are Japanese knives which might be easy to sharpen and advisable for business and home use. These knives are sharp and don’t rust easily as a result of their special subject material referred to as chrome-molybdenum 8A steel.
Free Lift Gate Delivery on large units Included to get unit off the truck only.
Don’t try to cut, hit or chop frozen products or bones. The blade can chip or break.
Hand wash with warm water and towel dry
Use a sharpening stone to deal with the sharpness of blade
You are going to enjoy cutting things with this knife!